BISTRO SALADS & SOUPS

LADIEU

Wild greens, candied pecans, red grapes

& goat cheese with huckleberry vinaigrette

Starter  $5  Entree  $10

GORGONZOLA

Mixed greens, candied pecans, red onion,

tomato, & cucumbers with gorgonzola

vinaigrette

Starter  $5  Entree  $10

CAESAR

Romaine, croutons, shaved parmesan with creamy caesar  Starter  $5  Entree  $9

MEDITERRANEAN

Mixed baby greens, tomato, cucumber, feta cheese, kalamata olive, red onion, capers, fresh mozzarella, with herbed vinaigrette  Starter  $6  Entree  $11

SPINACH & PASTA SALAD

Cheese tortellini, penne pasta,fresh spinach, tomato, onion, cappocola, parmesan, kalamata olive, fresh mozzarella, & cucumber tossed with Italian vinaigrette  Starter  $9  Entree  $14

SEAFOOD COBB

Grilled prawns, red king crab & ahi tuna atop mixed greens, avocado, applewood bacon, cucumber, tomato & hard boiled egg with bleu cheese vinaigrette  Starter  $10  Entree  $17

Add to your salad:  Blackened Tender Tips  $6  Grilled chicken  $4  Grilled scallops  $8 

Ahi tuna  $7  Grilled prawns  $7

Manhattan style clam chowder or our soup of the day  Cup  $4  Bowl  $8

STARTERS

STEAMED CLAMS

White wine, garlic butter, tomato, and capers with garlic cheese bread  ½ pound  $8  full pound  $13

CRAB CAKES

Pan fried & finished with cilantro lime sour cream  $12

BLACKENED BLEU TENDER TIPS

Tender tips dusted in Cajun seasoning, pan seared & finished with gorgonzola crumbles  $9

TAPAS PLATE

Tomato basil bruschetta, cilantro hummus, warm goat cheese, grilled portabello, kalamata olives, cucumbers & roasted garlic with grilled asiago sourdough  $12

CRAB & ARTICHOKE STUFFED PORTABELLA

Dungeness crab & artichoke dip stuffed into a marinated portabella mushroom & roasted  $12

ENTRÉE SELECTIONS

* BISTRO MEDALLIONS

Medallions of beef seasoned & grilled, 

topped with cabernet demi glace &

gorgonzola cheese, served with garlic

mashed potatoes & grilled vegetables  $20

PARMESAN CRUSTED HALIBUT 

Fillet of halibut encrusted with parmesan

cheese and seared, finished with lemon

thyme butter cream sauce, served with

basmati rice & roasted vegetables  $24

CRAB STUFFED CHICKEN

Breast of chicken wrapped in applewood smoked bacon and stuffed with king crab, baked & finished with garlic butter cream sauce, served with basmati rice & roasted vegetables  $21

SHRIMP, SCALLOP & ITALIAN SAUSAGE LINGUINI

Fresh sea scallops, tiger prawns, & italian sausage sauteed with red onion, wild mushrooms & fresh basil in a garlic cream sauce, tossed with linguini & parmesan  $19

MEDITERRANEAN PESTO PASTA

Wild mushrooms, kalamata olives, red onions & cheese tortellini tossed with roasted garlic & basil pesto cream sauce, finished with sundried tomato & artichoke heart mousse

with halibut  $22  grilled chicken  $18  vegetarian  $15

*PEPPERCORN STRIPLOIN

12 oz. Certified Angus New York strip seasoned and grilled, finished with green peppercorn demi glace, served with garlic mashed potatoes & grilled vegetables  $27

* NEW YORK STEAK

12 oz. Certified Angus New York strip, seasoned & grilled finished with roasted garlic butter, served with garlic mashed potatoes & grilled vegetables  $26

* GRILLED AHI TUNA 

Yellow fin tuna fillet peppered & grilled rare, with Asian mustard greens seared in sesame ginger sauce, served with wasabi mashed potatoes  $20

SEARED SEA SCALLOPS

Fresh scallops seared with wild mushrooms, tomato, capers, spinach & fresh basil, finished with lemon & wine butter sauce, served with herbed risotto & roasted vegetables  $22

* MIXED GRILL

A sample of some of our favorites; Bistro Medallion, Parmesan Crusted Halibut, Grilled Scallop & Grilled Prawn, served with garlic mashed potatoes and roasted vegetables  $29

LUNCH - SANDWICHES, WRAPS & BURGERS

Served with French fries, cup of soup or side salad

CRAB & ARTICHOKE SANDWICH

Crab & artichoke baked in sourdough with parmesan and tomatoes  $11

* NEW YORK STRIP STEAK SANDWICH

Blackened & finished with gorgonzola cheese & frizzled onions on asiago sourdough  $13

ROASTED TURKEY, AVOCADO & BACON

House roasted turkey, herbed mayonnaise, avocado & applewood smoked bacon on whole grain wheat  $10

GRILLED VEGETABLE

Grilled squash, portabella mushrooms, red onions & roma tomatoes with pesto mayonnaise, provolone on whole grain wheat  $9

BISTRO CLUB SANDWICH

House roasted turkey, ham, swiss, cheddar, tomato, apple wood bacon & spinach with herbed mayonnaise on focaccia bread  $10

HUMMUS & VEGETABLE WRAP

Hummus spread with avocado, mushroom, red onion, cucumber, tomato, spinach leaves & feta cheese  $9

HUCKLEBERRY CHICKEN WRAP

Spinach, red grapes, candied pecans, red onion, grilled chicken & goat cheese in a spinach

wrap  $9

* BLACKENED STEAK WRAP

Mixed greens, tomato, red onion, candied pecans, cucumber, gorgonzola & blackened steak tips  $10

CHICKEN CAESAR WRAP

Grilled chicken, roma tomato, romaine, parmesan in a spinach wrap  $9

* GORGONZOLA BURGER

Grilled 1/3 pound beef patty with cabernet demi glace, gorgonzola & frizzled onions  $11

CHICKEN PESTO BURGER

Grilled chicken, sauteed onions & mushrooms, roma tomato, fresh spinach & basil pesto mayonnaise  $11

PORTABELLA MUSHROOM BURGER

Marinated portabella grilled & finished with provolone, tomato, lettuce, onion & pesto mayo on a burger bun  $9

* BISTRO BURGER

1/3 pound beef patty or chicken breast grilled with tomato, pickle & lettuce – mayonnaise  $9

Add bacon, swiss, cheddar, provolone, sauteed onions, mushrooms or avocado  $.95 each

LUNCHEON ENTRÉE SELECTIONS

PARMESAN CRUSTED HALIBUT Lemon thyme buttercream & roasted vegetables  $15

MEDITERRANEAN PESTO PASTA  Wild mushrooms, kalamata olives, red onion & cheese tortellini tossed with roasted garlic & basil pesto cream sauce, finished with sundried tomato & artichoke heart mousse  $14

*BISTRO MEDALLIONS Cabernet demi glaze, gorgonzola cheese, grilled asparagus  $14

(Parties of 6 or more a gratuity of 20% will be added)

*May be cooked to order.  Consumption of raw or undercooked meats may lead to food borne illness

Menu subject to change at any time.

Hay J's Bistro509.926.2310

Hay J's Catering509.475.2818